Xinli Concentrated Chicken Juice Series

Preparation before use
Dilution: Due to the high concentration of concentrated chicken juice, direct use may result in a strong taste. It is generally recommended to dilute at a ratio of 1:10, which is 1 part concentrated chicken juice to 10 parts water. However, the dilution ratio can be adjusted to 3 according to personal taste and actual needs.
Usage: According to the amount of food cooked and personal taste, use a clean spoon or measuring tool to take an appropriate amount of concentrated chicken sauce. If the chicken sauce is thick, it can be left at room temperature to soften slightly for easy use.

Stir fry: Adding diluted concentrated chicken sauce to the ingredients when they are almost cooked can enhance the freshness and quickly release the aroma of the dish, making the taste more delicious. For example, stir frying vegetables, mushrooms and other vegetables, or stir frying shredded meat, shrimp and other meat dishes, adding an appropriate amount of chicken sauce before serving can enhance the freshness of the dishes.
Stewed soup: Whether it's chicken soup, pork rib soup, or vegetable soup, adding an appropriate amount of concentrated chicken juice when the soup is almost cooked can make the soup more rich and fragrant. For example, when cooking corn and pork rib soup, adding chicken sauce just before the soup is ready can make the taste more layered.
Marinated ingredients: When marinating meat, seafood, and other ingredients, concentrated chicken sauce is mixed with seasonings such as salt, cooking wine, and pepper to make the marinade more flavorful. When marinating chicken wings and legs, adding chicken sauce can enhance the freshness of the chicken meat.
Cold dishes: A small amount of concentrated chicken sauce can be directly added during the seasoning process of cold dishes, cold noodles, cold noodles, etc. to enhance the flavor. For example, when making cold cucumber and cold fungus dishes, adding a few drops of chicken juice can make the taste of the dishes richer.
Making seasonings: Used to make seasonings such as hot pot dipping sauce, cold sauce, braised sauce, etc., which can achieve unique effects. For example, when making hot pot dipping sauce, adding concentrated chicken sauce can increase the freshness of the dipping sauce by 24%.
Boiling noodles and soup powder: When cooking noodles or soup powder, adding an appropriate amount of concentrated chicken juice can make the base of the noodle soup or soup powder more delicious. You can also sprinkle a little scallion before serving to enhance the taste and appearance.

Stir fry: Adding diluted concentrated chicken sauce to the ingredients when they are almost cooked can enhance the freshness and quickly release the aroma of the dish, making the taste more delicious. For example, stir frying vegetables, mushrooms and other vegetables, or stir frying shredded meat, shrimp and other meat dishes, adding an appropriate amount of chicken sauce before serving can enhance the freshness of the dishes.
Stewed soup: Whether it's chicken soup, pork rib soup, or vegetable soup, adding an appropriate amount of concentrated chicken juice when the soup is almost cooked can make the soup more rich and fragrant. For example, when cooking corn and pork rib soup, adding chicken sauce just before the soup is ready can make the taste more layered.
Marinated ingredients: When marinating meat, seafood, and other ingredients, concentrated chicken sauce is mixed with seasonings such as salt, cooking wine, and pepper to make the marinade more flavorful. When marinating chicken wings and legs, adding chicken sauce can enhance the freshness of the chicken meat.
Cold dishes: A small amount of concentrated chicken sauce can be directly added during the seasoning process of cold dishes, cold noodles, cold noodles, etc. to enhance the flavor. For example, when making cold cucumber and cold fungus dishes, adding a few drops of chicken juice can make the taste of the dishes richer.
Making seasonings: Used to make seasonings such as hot pot dipping sauce, cold sauce, braised sauce, etc., which can achieve unique effects. For example, when making hot pot dipping sauce, adding concentrated chicken sauce can increase the freshness of the dipping sauce by 24%.
Boiling noodles and soup powder: When cooking noodles or soup powder, adding an appropriate amount of concentrated chicken juice can make the base of the noodle soup or soup powder more delicious. You can also sprinkle a little scallion before serving to enhance the taste and appearance.